Ingredients :
- 3 medium boiling (firm) potatoes
- 1 small carrot
- About 10 cm / 4 inches of a seedless cucumber
- 1 small onion (i omit this most of the time =p)
- 1 egg
- Salt and pepper (I prefer putting abit of sugar as well)
- 3/4 to 1 cup of Japanese Mayonaisse ( I used the one with the picture of a baby)
- Boil potatoes until tender and peel off the skin.
- Boil/steam carrot for a while ( dont want it to be too mushy, keep it abit crunchy) U can leave it uncook as well if u dont mind eating fresh carrot
- Boil the eggs
- Cut up the cucumber into small cubes and slice the onions thinly.
- Cut both the cooked potatoes and carrots into small cubes.
- Peel the hard boiled egg and chop up finely including the yokes.
When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Mix in the mayonnaise and sprinkle some salt/sugar/pepper according to your taste. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour).